Gnocchi with Creamy Mushroom Sauce

Gnocchi with Creamy Mushroom Sauce

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Main dishes

Made with these products:

Serves: 4

Preparation time: 10 minutes

Cooking time: 15 minutes

Method 

  1. Put the shallots into the blender, followed by the mushrooms and garlic. Using the coarse chop programme, blend together.
  2. Heat the butter in a large frying or sauté pan, then add the chopped mixture and cook stirring over a medium high heat for 5 minutes until softened. Meanwhile, put a large pan of slightly salted water on to boil.
  3. Pour the stock into the frying pan and boil for 2 minutes then stir in the cream and bring to simmer. The sauce should not be too runny, if it is, simmer to thicken. Season if needed.
  4. Tip the gnocchi into the pan of simmering water and allow the gnocchi to cook, they rise to the surface when they are ready. Lift out with a slotted spoon and add to the sauce. Mix together so that the gnocchi are coated with sauce then spoon into warmed serving dishes.
  5. Scatter over a little parsley and grated Parmesan cheese.

Ingredients

  • 500g pack ready-made gnocchi 


For the sauce:

  • 3 shallots, peeled 
  • 300g white cup mushrooms, cleaned 
  • 1 large clove garlic, peeled 
  • 30g butter 
  • 150ml vegetable stock 
  • 200ml cream 
  • Salt and freshly ground black pepper

To serve:

  • Freshly chopped parsley 
  • Freshly grated Parmesan 

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