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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 30 minutes
Cooking time: 40 minutes
To make the beefburger:
To make the sauce:
Tip: Any remaining sauce can be kept in the fridge for up to a week and served with other dishes e.g. fish fingers.
Try different flavours: For the beefburgers add other flavourings as you wish e.g. 2 tsp finely chopped rosemary or 1 tbsp horseradish sauce or chopped fresh chilli.
For the beefburger:
For the tomato sauce:
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