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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 2 as a vegetarian main course or 4 as an accompaniment
Preparation time: 15 minutes
Cooking time: 45 minutes
Tip: For a hotter flavour leave some of the seeds in the chillies. This is an ideal recipe to use frozen garlic and ginger pastes, substitute 10g of each for the amount in the ingredients list.
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