Chocolate Biscuits

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Recipe for Kenwood by Eugene Hamilton

Ingredients

  • 125g softened butter
  • 200g caster sugar
  • 100g eggs beaten
  • 250g plain flour
  • 25g cocoa powder

Method

  1. Pre heat oven to 190°C.
  2. Place the butter & sugar into the Kenwood KItchen Mixer mixing bowl and with the K Beater fitted, cream together until the mixture is light & fluffy. 
  3. Beat in the egg, then fold in the sifted flour & cocoa. 
  4. Place in the refrigerator until the mixture is chilled. 
  5. Pass the mix through the biscuit screen having selected the suitable shape and cut into suitable lengths. 
  6. Place onto a greased baking sheet and bake in a pre-heated oven 190°C for approximately 10 minutes or until cooked. 
  7. Cool on a wire rack.
  8. Once cooled, coat in icing sugar or dip in melted chocolate and serve. 

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