Thyme and Sage Macaroni

Thyme and Sage Macaroni

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Recipe for Kenwood by Eugene Hamilton


  • 200g 00 flour
  • 100g beaten eggs (approx 2 size 5 eggs)
  • 1tbsp chopped sage
  • ½ tbsp chopped thyme
  • Pinch salt 


  1. Place the flour, chopped sage & chopped thyme into the Kenwood Kitchen Machine Mixing Bowl and with the K Beater fitted, gradually add the beaten egg and mix for 1 ½ minutes. 
  2. The mixture should resemble coarse bread crumbs or crumble in texture. The particles should be separate but if a small amount is squeezed together it should form a clump which remains bonded together.
  3. Pass the mix through the macaroni screen and cut into suitable lengths. Cook in boiling water for 5 minutes until cooked.
  4. Serve with bolognaise sauce or use in macaroni cheese.

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