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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Try this tasty autumn mushroom & chicken risotto with crispy chicken skin and truffled mascarpone
Tips: To serve, place risotto onto the plate, top with a roasted field mushroom, broken shards of the crispy chicken skin and a quenelle of the truffled mascarpone. Top with fresh herbs and serve.
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