Champagne & Lime mayonnaise

Champagne & Lime mayonnaise

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 

Recipe for Kenwood by Eugene Hamilton


  • 4 egg yolks
  • 1Tbsp Dijon mustard
  • Pinch sea salt
  • 600ml canola oil
  • 30ml champagne
  • 15ml lime juice
  • Zest of lime
  • 100g garlic roasted cloves


  1. Place the egg yolks, Dijon mustard & pinch of salt into the mixing bowl, attach the whisk and turn onto high. 
  2. Once the mixture has started to cream, start pouring in the oil slowly until all the oil has been added. 
  3. Add the lime juice, zest & champagne 
  4. Turn off and set aside in the fridge until needed.

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