Spiralized Greek Salad

Spiralized Greek Salad

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

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Recipe for Kenwood by Claire Turnbull

Ingredients

  • 4 large courgettes, rinsed, top and bottom removed
  • ½ red onion very finely sliced
  • 1 tbsp olive oil or avocado oil
  • ½ lemon (zest/juice)
  • 50g feta chopped into small pieces
  • 2 tbsp mixed olives
  • 10 sundried tomatoes chopped
  • ½ avocado chopped into chunks

Method:

  1. Spiralize the courgettes using the Kenwood spiralizer. Lay the courgettes out on paper towel to remove any excess moisture.
  2. Mix courgette with the remainder of the ingredients in a large bowl.
  3. Transfer onto a large platter or into a 4 bowls and serve.

Tips: This is a great dish to take to a BBQ or a bring a plate party! Ideal to enjoy with grilled meat, chicken, fish, tempeh or tofu. To adapt it, instead of using lemon and oil use lemon infused oil.

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