Spiralized Greek Salad

Spiralized Greek Salad

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people

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Recipe for Kenwood by Claire Turnbull


  • 4 large courgettes, rinsed, top and bottom removed
  • ½ red onion very finely sliced
  • 1 tbsp olive oil or avocado oil
  • ½ lemon (zest/juice)
  • 50g feta chopped into small pieces
  • 2 tbsp mixed olives
  • 10 sundried tomatoes chopped
  • ½ avocado chopped into chunks


  1. Spiralize the courgettes using the Kenwood spiralizer. Lay the courgettes out on paper towel to remove any excess moisture.
  2. Mix courgette with the remainder of the ingredients in a large bowl.
  3. Transfer onto a large platter or into a 4 bowls and serve.

Tips: This is a great dish to take to a BBQ or a bring a plate party! Ideal to enjoy with grilled meat, chicken, fish, tempeh or tofu. To adapt it, instead of using lemon and oil use lemon infused oil.

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