Spaghetti with Spiralized Vegetables

Spaghetti with Spiralized Vegetables

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  • Recipe difficulty: Easy
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 2 people

Made with these products:

Recipe for Kenwood by Claire Turnbull


  • 150g spaghetti of your choice (could also use the spaghetti that’s now available made from pulses to increase the protein)
  • 2 large courgettes, ends removed
  • 2 large carrots peeled, ends removed


  1. Spiralize the carrot and courgette then steam for 1-2 minutes to very slightly soften, remove from the pan/steamer and lay onto paper towel to remove any excess water.
  2. Cook the spaghetti according to the instructions and then drain.
  3. In a large bowl, put the cooked spaghetti and the spiralized vegetable and with two forks or tongs, gently combine.

Tips: Serve with chili con carne, vegetarian chili, meat balls or a bolognaise sauce with grated cheese.

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