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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is how I normally make my nut butters as I prefer the taste when the nuts are roasted first. Up to you!
Tips: I personally always prefer to make tahini (sesame seed butter) with toasted sesame seeds as it has a much nuttier fuller flavour – 5 cups of sesame seeds will need about 1 cup of oil to blend. It is likely that the oil and nut/seeds will separate out when you leave it for a while so just stir round before using! The key to making nut butter is having a really powerful food processor, it will give you a much better result! Try mixing up the nuts and coming up with your own combonations.
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