Select your language:
View cart and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
This is how I normally make my nut butters as I prefer the taste when the nuts are roasted first. Up to you!
Tips: I personally always prefer to make tahini (sesame seed butter) with toasted sesame seeds as it has a much nuttier fuller flavour – 5 cups of sesame seeds will need about 1 cup of oil to blend. It is likely that the oil and nut/seeds will separate out when you leave it for a while so just stir round before using! The key to making nut butter is having a really powerful food processor, it will give you a much better result! Try mixing up the nuts and coming up with your own combonations.
DeLonghi New Zealand Limited IRD 85-291-866
Postal Address: PO Box 58056 Botany, Manukau 2163 New Zealand
Address: 99 Khyber Pass Rd Grafton, Auckland 1023 New Zealand
Ph:0508 200 300 Fax:0508 200 301
© Copyright 2017 DeLonghi New Zealand Limited