Asian Style Slaw

Asian Style Slaw Recipe

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  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 4 people
  • Recipe course: Side dish

Recipe for Kenwood by Claire Turnbull

Delicious Asian Slaw for a yummy lunch or to accompany a main meal.

Ingredients

  • Handful of coriander
  • ½ medium red cabbage
  • ½ medium white cabbage
  • 1 red capsicum
  • 4 spring onions, trimmed
  • 3 medium sized carrot
  • 1 cup of edamame beans (shelled and cooked)
  • ½ cup of peanuts (chopped if you prefer)

Dressing:

  • 4 tbsp of rice/sushi vinegar
  • 1 tbsp of a neutral flavored oil e.g. extra virgin canola
  • 2 tbsp runny honey
  • 1 tbsp reduced salt soy sauce
  • 1 tsp sesame oil
  • 1 tsbp smooth peanut butter
  • 1 chilli finely chopped (or to taste)
  • 1 clove of crushed garlic

Method

  1. Firstly make the dressing by popping all the ingredients into the glass bowl of the multimill attachment that comes with the Kenwood food processor, attach the base/blade of the multimill and whizz togtehr then set aside
  2. Place the large bowl onto the food processor and insert the normal blade. Pop the coriander into the bowl, place the lid on the food processor and blend on high of a few second until the coriander is chopped. Remove the blade and replace with the slicing blade/plate
  3. Using the slicing blade, shred the red and white cabbage, the capsicum and spring onions
  4. Remove the slicing blade and add the grating blade, now grate the carrot into the bowl
  5. When all the vegetables have been chopped and sliced, empty the contents of the food processor into a large bowl or onto a platter and pout the dressing over and stir through
  6. Sprinkle the edamame beans and peanuts on top

Tips: Perfect to enjoy with grilled or shredded chicken, tofu or fish, or add an extra sprinkle of nuts if you like! You can use white wine vinegar if you don’t have sushi/rice vinegar. If you want to take to work the next day, don’t add dressing to the whole mixture, you are best to add that just before you serve it.

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