Chilli Biscuits

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

  • Recipe difficulty: Easy
  • Vegetarian
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Course: Accompaniment

Made with these products:

Makes 18 biscuits
Prep time: 15 mins
Cook time: 10 mins

Method

  1. Preheat the oven to 200°C, 400°F, Gas Mark 6. Lightly grease a baking sheet. Sift the flour, chilli powder and salt into the bowl. Add the butter, 40g (11/2 oz) of the cheese, egg and 15ml (1tbsp) water.
  2. Fit the K-beater and beat on speed min for 1 minute, increase to speed 1 for 20 seconds, until a soft dough forms. Turn out onto a lightly floured work surface and roll out to 3mm (1/8 in) thick. Using a 6cm (2 1/2in) round cutter, cut out about 18 biscuits.
  3. Place on a baking sheet, brush with beaten egg and sprinkle over cheese. Bake for 8-10 minutes, until golden. Leave to cool in the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Serve with cheese.

Ingredients

175g (6 oz) plain flour
2.5ml (1/4 tsp) chilli powder
pinch of salt
100g (4 oz) butter, softened
50g (2 oz) parmesan cheese
1 egg yolk
beaten egg, to glaze

Post a comment

Star Ratings