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This spicy, tomato based salsa dip is typical of Mexican and Central American cuisine and can be made simply using the Kenwood Triblade with Chopper attachment.
Preparation Time: 3 minutesCooking time: 0 minutesServes: 4
1/2 small tomato1/4 red pepper1/4 red onionJuice of half a lime1/2 tsp coriander1 tsp lazy chilliesPinch of salt & pepperPinch of sugar
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