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185ml sour cream
385g plain flour
2 tsp instant yeast
11/4 tsp salt
2 large eggs (reserve 1 yolk for glaze)
1 egg yolk
poppy seeds or sesame seeds to decorate (optional)
Time: 3-4 hoursMakes 1 x 500g loaf - 16 slicesTools: Dough hook bowl tool/ Large baking tray (greased)
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