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8 medium size eggs (separated)
120g caster sugar
55g plain flour
40g cocoa powder
225g dark chocolate (chopped finely)
600ml double cream
25g cocoa powder
50g icing sugar
1 tsp vanilla extract
225g caster sugar
200g dark chocolate (in small pieces)
Time: 1.5-2 hoursServes: 15Tools: Whisk bowl tool/ Folding bowl tool/ Baking dish (greased and lined, 12” x 9” / 30cm x 22cm)
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