Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
200ml whole milk
450g strong bread flour
7g instant yeast
70g caster sugar
a pinch of salt
1 egg (medium, beaten)
110g curd cheese or cottage cheese
110g ricotta cheese
40g caster sugar
BERRY FRUIT TOPPING:
300g fresh fruit (cherries [pitted], raspberries, or blueberries)
150g icing sugar
1 egg (beaten)
Time: 2-4 hoursServes: 8Tools: Dough hook bowl tool/ Flexi-beater bowl tool/ 2 baking trays (lined)
10. Once completely cool, top the buns with the berry topping, with as little juice from the fruit as possible.
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited