Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Vegetarian & Egg free
For the soup30g butter15ml olive oil1kg red onions - finely sliced or chopped1tbs runny honey4tsp cornflour and 50ml water to mix15ml cider or white wine vinegar1 ½ litres hot vegetable stock (vegetarian option) or chicken stock 2 bay leaves½ tsp fresh ground black pepper
For the croutons2 ciabatta rolls roughly chopped into 2 cms chunks15ml olive oil25g grated parmesan cheeseFresh chopped parsley to garnish
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited