Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1 x 400g pork fillet - cut into 4 pieces25g plain flour25g butter
For the stuffing50g breadcrumbs50g cranberry Sauce1 medium eating apple - peeled and chopped10 ready to eat prunes - choppedRind of one lemon1 medium egg1tsp dried sage¼ tsp salt¼ tsp black pepper
15ml olive oil100ml dry white wine100ml hot vegetable stockSalt & pepper to taste
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2017 Kenwood Limited