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4 large ramekin dishes or 6 small
Serving suggestionServe with warm buttered granary toast and a crisp salad.
10ml olive oil to grease the ramekins and fry off the pancetta350g skinless chicken breast processed into a fine mince75g fine chopped pancetta25g bread crumbs100ml sour cream1 egg1 finely chopped spring onions2tbs fresh chopped parsley30g reconstituted sun dried tomatoes roughly choppedGood pinch of salt¼ tsp black pepper
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