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Serves 4Using Kenwood Slow Cooker or Curry Cooker
225g dried chickpeas25g butter20ml olive or vegetable oil2 onions - sliced2 cloves garlic - crushed75g grated fresh coconut3 green chillies - deseeded and chopped1 teaspoon mustard seeds1 tablespoon mild curry paste
For the onion tarka1 onion - finely sliced20ml vegetable oil
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