Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 4Using Kenwood Slow Cooker or Curry Cooker
225g dried chickpeas25g butter20ml olive or vegetable oil2 onions - sliced2 cloves garlic - crushed75g grated fresh coconut3 green chillies - deseeded and chopped1 teaspoon mustard seeds1 tablespoon mild curry paste
For the onion tarka1 onion - finely sliced20ml vegetable oil
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited