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Serves 4Using Kenwood Slow Cooker or Curry Cooker
400g chicken breast strips20ml olive oil25g butter1 onion - sliced75g green lentils400g can ghopped tomatoes227g can pineapple rings + juice150ml chicken stock3 teaspoons lemon juice3 green chillies – de seeded and chopped
Spice mix2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon chilli powder1 teaspoon fenugreek1 teaspoon paprika½ teaspoon black pepper½ teaspoon salt1 tablespoon garam masala2 garlic gloves - crushed
To garnish1 garlic clove - sliced15g butterFresh coriander
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