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Preparation time 10-15 minutesCooking time 20 minutesServes 6-8Tools Mincer fitted with coarse screen and processor with blade
1kg/2lb 3oz shin of beef2 medium red onions2 eggs1-2 handfuls of fresh breadcrumbs1 tablespoon of coriander seeds, crushed1 small pinch of cumin seeds, crushed1 heaped teaspoon Dijon mustardSalt and freshly ground black pepper
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