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Preparation time 30 mins to 1 hourCooking time 15 minutesSuitable for freezing before decorating.Tools K-beater
100g/4oz slightly softened butter50g/2oz caster sugar175g/6oz plain flourPinch of saltA few drops of vanilla essence
For the icing:175g/6oz icing sugar sifted½tbsp lemon juice or water
For the decoration:Small tubes red, yellow, green and black writing icing (available in most supermarkets)Mini coloured sugar balls used for cake decoration for the eyes
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