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Makes 6 cakesPrep time 25 minsCooking time 30 mins
For the cakes:175g (6oz) butter, softened175g (6oz) caster sugar3 eggs, beaten150g (5oz) self raising flour, sieved25g (1oz) cocoa powder, sieved25g (1oz) plain chocolate, melted
For the butter cream:225g (8oz) butter, softened225g (8oz) icing sugar100g (4oz) plain dark chocolate, meltedRibbon, Smarties® and silver balls, to decorate
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