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Serves 4 peoplePrep time 15 minsCooking time 10 mins
4 ripe nectarines, halved and stoned200ml (7floz) freshly brewed weak tea50g (2oz) caster sugar4 cardamom pods, halved2.5ml (1/2tsp) ground cinnamon100g (4oz) blueberries100g (4oz) cream cheese, softened10 basil leaves, shredded142ml (5floz) double creambasil leaves, to decorate
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