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Makes 12 doughnutsPrep time 30 minutesCook time 30 minutes
350g (12oz) strong plain white flour100g (4 oz) plain flour25g (1oz) butter50g (2 oz) caster sugar1 x 7g sachet easy blend dried yeast90ml (3 floz) luke warm milk1 egg, beatenraspberry jamapricot jamvegetable oil for deep fat fryingicing sugar or granulated sugar, for dustingground cinnamon, for dusting
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