Sweet Mixed Doughnuts

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  • Recipe difficulty: Medium
  • 0 of 5
  • Preparation time: 
  • Cooking time: 
  • Serves: Up to 10 people
  • Course: Desserts

Can be made with these products:

Makes 12 doughnuts
Prep time 30 minutes
Cook time 30 minutes

Method

  1. Sift the flours into the bowl, add the butter, sugar and yeast, fit dough hook and mix on speed min for 1 minute, until combined. Add the milk, 90ml (3 floz) luke warm water, and egg and blend on speed min for 3 minutes, until a soft dough forms. Continue blending on speed 2 for 2 minutes.
  2. Remove the bowl, cover with lightly oiled clear - film and leave in a warm place for about 1-2 hours, until well risen and doubled in size.
  3. Fit bowl and dough hook and re-knead on speed 2 for 2 minutes. Turn the dough out onto a lightly floured surface. Divide the dough into 12 pieces and shape half into balls, flatten out well and place a spoonful of jam in the centre. Gather the edges over the jam to enclose and pinch firmly together. Place on a lightly oiled baking sheet well spaced apart. Roll the remaining dough into balls and place on the baking sheet.
  4. Cover with lightly oiled, clear film and leave in a warm place for about 30 minutes, until doubled in size.
  5. Heat the oil to 180°C. Drop 3-4 doughnuts into the oil and cook for about 4-5 minutes, turn over and cook for a further 3-5 minutes, until very golden. Remove from the oil and drain on kitchen paper. Repeat with the remaining doughnuts. Combine the sugar and cinnamon and coat the doughnuts.

Ingredients

350g (12oz) strong plain white flour
100g (4 oz) plain flour
25g (1oz) butter
50g (2 oz) caster sugar
1 x 7g sachet easy blend dried yeast
90ml (3 floz) luke warm milk
1 egg, beaten
raspberry jam
apricot jam
vegetable oil for deep fat frying
icing sugar or granulated sugar, for dusting
ground cinnamon, for dusting

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