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Makes 6 muffinsPrep time 10 minsCook time 20 mins
200g (7oz) plain flour15ml (1tbsp) baking powderpinch of salt50g (2oz) caster sugar50g (1oz) butter1 egg, beaten200ml (7floz) milk50g (2oz) raspberries, plus extra for topping75g (3oz) blueberries, plus extra for toppingdemerara sugar, to sprinkle
I tried making it, and it turned really really good
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