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Serves 8Prep. time 20 minutesCook time 2 hours
75g (3 oz) unsalted butter225g (8 oz) digestive biscuits, crushed350g (12 oz) ricotta cheese350g (12 oz) cream cheese200ml (7 floz) crème fraîche350g (12 oz) caster sugar45ml (3 tbsp) vanilla extractgrated rind and juice of2 lemons3 eggs, beaten15ml (1tbsp) cornflour100g (4 oz) blackberries15-30ml (1- 2tbsp) clear honey5ml (1tsp) Cointreau®150g (5 oz) blueberries
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