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Serves 4 peoplePrep. time 30 minsCook time 20 mins
For the cake:2 eggs65g (21/2oz) caster sugar65g (21/2oz) plain flour, sifted7.5ml (1/2 tbsp) ground almonds7.5ml (1/2 tbsp) lemon juice
For the mousse:Grated rind and juice of 1 lemon5ml (1tsp) powdered gelatine2 eggs50g (2oz) caster sugar75ml (3floz) double cream
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