Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 4 peoplePrep. time 30 minsCook time 20 mins
For the cake:2 eggs65g (21/2oz) caster sugar65g (21/2oz) plain flour, sifted7.5ml (1/2 tbsp) ground almonds7.5ml (1/2 tbsp) lemon juice
For the mousse:Grated rind and juice of 1 lemon5ml (1tsp) powdered gelatine2 eggs50g (2oz) caster sugar75ml (3floz) double cream
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2017 Kenwood Limited