Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation time: 25 minutesCooking time: 15-20 minutesTools: multi-mill / balloon whisk
450g (1lb) vegetables e.g. selectionof the following: broccoli, cauliflower,carrot, pepper, courgette, leek, greenbeans, sugar snap peas and mushrooms200g (7oz) plain flour25g (1oz) cornflour15ml (1 tbsp) arrowrootsalt and freshly ground black pepper2 eggs1 egg white300ml (½ pint) cold water1 mild large red chili, finely choppedvegetable oil, for frying
For the dipping sauce:2.5cm (1 inch) piece fresh root ginger, sliced60ml (4 tbsp) dry sherry15ml (1 tbsp) soy sauce30ml (2 tbsp) Thai sweet chili sauce
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2017 Kenwood Limited