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Serves: 4Preparation Time: 15 MinutesCooking Time: 6-7 MinutesTools: Food Processing Attachment or Pro Slicer/Grater / Multi-Mill
175g (6oz) carrots, peeled and cut into 5cm (2 inch) lengths1 courgette, cut into 5cm (2 inch) lengths1 red pepper, halved, cored and deseeded75g (3oz) mushrooms45ml (3 tbsp) sunflower oil1 clove garlic, sliced2.5cm (1 inch) piece fresh root ginger, peeled and sliced2.5cm (1 inch) piece lemon grass, finely sliced75g (3oz) French beans, halved75g (3oz) baby corn, halved30ml (2 tbsp) light soy sauce
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