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Serves: 4Preparation time: 15 minutesCooking time: 25 minutesTools: Chef attachment potato peeler (Major attachment potato peeler)
2 carrots450g (1lb) potatoes1 turnip15g (½oz) butter1 small onion, finely chopped150ml (¼ pint) vegetable stock2 bay leavessalt and freshly ground black pepper
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