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Serves: 4 Preparation time: 15 minutes Cooking time: 25-30 minutesTools: Colander and Sieve - Chef / Major
450g (1lb) celeriac, peeled and cut into 2.5cm (1 inch) cubes450g (1lb) potatoes, peeled and cut into 4cm (1½ inch) cubessalt and freshly ground black pepper15ml (1 tbsp) crème fraîche
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