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Serves: 4Preparation time: 10 minutesCooking time: 35 minutesTools: liquidizer
30ml (2 tbsp) sunflower oil2 potatoes, peeled and chopped1 onion, peeled and chopped2 tomatoes, halved2 cloves garlic, peeled and chopped600ml (1 pint) vegetable or fish stock300ml (½ pint) milk225g (8oz) shelled shrimps or prawns, defrosted, if frozenSalt and freshly ground black pepper
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