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2 rib-eye steaks, about 200g each, allowed to sit at room temperature for about 30 minutes
1 tbsp olive oil
1 clove of garlic
2 tsp smoked paprika
Salt and pepper to season
1 bunch of salad leaves
1 tsp lemon juice
Prep Time: 10 minutes
Cooking Time: 45 minutes
Temperature: 200°C / Gas mark 6
Equipment: Flat pan baking tray
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