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Serves: 4 or 8 for a starterPreparation time: 35 minutesCooking time: 30-35 minutesTools: high speed slicer shredder / balloon whisk
1 large leek225g (8oz) button mushrooms30ml (2 tbsp) sunflower oil325g (12oz) chicken breast fillets, cut into strips2.5ml (½ tsp) grated nutmegsalt and freshly ground black pepper25g (1oz) butter25g (1oz) plain flour230ml (8fl oz) milk8 pancakes115g (4oz) Gruyère cheese60ml (4 tbsp) single cream
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