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Preparation time: 15 minutesCooking time: 10-15 minutesServes: 4Tools: Mincer with fine screen, mixer bowl with k beater and processor with thick slicing plate
450g/1lb boneless and skinless chicken thigh meat10ml/2 tsp Cajun spice mix10ml/2 tsp hot chilli sauceSalt and freshly ground black pepper15ml/1 tbsp chopped fresh parsley5ml/1 tsp cornflour30ml/2 tbsp plain flour30ml/2 tbsp sunflower oil1 small red pepper, halved lengthways and deseeded60ml/4 tbsp soured creamBoiled rice and salad leaves to serve, optional
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