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Preparation Time: 10 MinutesCooking Time: 8-10 MinutesMakes: 8Tools: Processor or Liquidiser
200g can sweetcorn, drained4 tbsp cornflour1 tsp baking powder1 egg2 tbsp sunflower oil
For the Scrambled Eggs4 eggs25g butter, plus extra for spreading2 tbsp double cream2 muffins, splitFew sliced spring onions
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