Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6-8Preparation Time: 25 Minutes, plus ChillingCooking Time: 30-35 MinutesTools: Food Processing Attachment / K Beater
115g (4oz) pecan nuts100g (3.oz) whole blanched almonds115g (4oz) butter2 egg yolks30ml (2 tbsp) rum75g (3oz) caster sugar15ml (1 tbsp) lemon juice325g (12oz) puff pastry115g (4oz) ready to eat dried apricots, choppedbeaten egg, to glaze15ml (1 tbsp) icing sugar, for dustingsingle cream, to serve
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2018 Kenwood Limited