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Serves: 4Preparation Time: 20 minutes Plus risingCooking Time: 25-30 minutesTools: Dough Hook/ Pro Slicer/Grater or Food Processing Attachment
225g (8oz) strong plain white flour5ml (1 tsp) salt5ml (1 tsp) fast action dried yeast150ml (1/4 pint) tepid water15ml (1 tbsp) olive oil
For the Topping1 onion, halved lengthways75g (3oz) button mushrooms1 yellow pepper, halved and seeded150g (5oz) mozzarella cheese45ml (3 tbsp) olive oil45ml (3 tbsp) sun dried tomato paste50g (2oz) feta cheese4 tomatoes, roughly choppedsalt and freshly ground black pepperbasil leaves, to garnish
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