Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves 4 or 8 as a starterPreparation time: 25 minutesCooking time: 27-30 minutesTools: balloon whisk / food processing attachment
280g (10oz) smoked haddock fillet300ml (½ pint) milk25g (1oz) butter25g (1oz) plain flour4 eggs, separatedsalt and freshly ground black pepper
For the filling:75g (3oz) watercress15ml (1 tbsp) crème fraîche75g (3oz) garlic and herb full fat soft cheesewatercress or dill sprigs, to garnish
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2017 Kenwood Limited