Select your language:
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 6Preparation Time: 25 Minutes plus CoolingCooking Time: 55-60 MinutesTools: Roto Food Cutter / Liquidiser / Balloon Whisk
50g (2oz) Parmesan cheese75g (3oz) mature Cheddar cheese115g (4oz) cauliflower florets115g (4oz) broccoli floretssalt and freshly ground black pepper150ml (¼ pint) milk40g (1½oz) butter40g (1½oz) plain flour3 large eggs, separated230ml (8fl oz) single cream15ml (1 tbsp) wholegrain mustardbaby tomatoes, on the vine, to garnish
Not all products shown on the Kenwoodworld International website are available in all markets.
© Copyright 2016 Kenwood Limited