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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4-6Preparation Time: 5 MinutesTools: Liquidiser
1 lemon, thin-skinned variety, washed30ml (2 tbsp) sugar6 large ice cubes600ml (1 pint) water, chilled1 whole egg, complete with shell, washed *optionalextra ice cubes and lemon slices, to serve
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