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Makes: about 2.2kg (5lb) Preparation time: 30 minutes plus coolingCooking time: 2-2½ hours Tools: citrus juicer
700g (1½lb) lemons and limes,washed and dried thoroughly, About 3 lemons and 6 limes1.7 litres (3 pints) water1.4kg (3lb) preserving sugar
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