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Serves 4 Prepration time : 15 minutes Cooking time : 1½ hoursTools K beater
150g (5oz) butter150g (5oz) light muscovado sugar2 large eggs2.5ml (. tsp) vanilla essence175g (6oz) self-raising flour50g (2oz) stoneless dates, roughly chopped50g (2oz) sultanas or raisins40g (1.oz) walnuts, chopped
For the sticky toffee sauce:50g (2oz) light brown muscovado sugar50g (2oz) butter100ml (3.fl oz) double cream
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