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Serves: 8-10 Preparation time: 25 minutes, plus coolingCooking time: 25-30 minutesTools: Balloon Whisk
150g (5oz) plain flour25g (1oz) cornflour6 eggs175g (6oz) caster sugar75g (3oz) butter, melted300ml (½ pint) double cream15ml (1 tbsp) caster sugarjuice and grated rind 1 orange225g (8oz) strawberriesicing sugar, for dusting
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