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Preparation time: 30 minutes plus risingCooking time: 15-20 minutesMakes: 16Tools: Mixer bowl with K-beater and dough hook
450g (1lb) strong plain white flour5ml (1 tsp) salt50g (2oz) butter50g (2oz) caster sugar7g sachet (11/2 tsp) fast action dried yeast1 egg140ml (1/4 pint) lukewarm milkOil for deep fryingCaster sugar for sprinkling45ml (3 tbsp) seedless raspberry jam
Really easy to follow and what lovely donuts!
This recipe rocks!!!!! Comes out fluffy every time but i always omit the amount of water called for because it makes the dough very wet. Without it you get perfect dough everry time. Yummm!!!!
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