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7g easy action dried yeast
250ml warm milk
500g plain flour plus a little extra for dusting
A pinch of salt
275g butter chilled
1 egg, beaten
70% cocoa dark chocolate for pains au chocolat
Serves: Makes 6
Prep Time: 35 minutes plus rising
Cooking Time: 15 minutes
Temperature: 200°C / Gas mark 6
Equipment: Rolling pin, baking tray
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