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Makes 450g (1lb) Preparation time : 15 minutes, plus standing
Tools: K beater
Quantities guide for royal icing15cm (6 inch) round or 12cm (5 inch) square cake - 450g (1lb) royal icing18cm (7 inch) round or 15cm (6 inch) square cake - 550g (1½lb) royal icing20cm (8 inch) round or 18cm (7 inch) square cake - 700g (1½lb) royal icing25cm (10 inch) round or 23cm (9 inch) square cake - 1kg (2½lb) royal icing30cm (12 inch) round or 28cm (11 inch) square cake - 1.4kg (3lb) royal icing
For Peaked ‘Snow’ IcingMake sure the icing is stiff enough to pull into well formed peaks with the back of a spoon. Spread the icing all over the cake and then create the peaks with a spoon. Leave for 24 hours to dry.
To Flat Ice a Cake
2 egg whites450g (1lb) icing sugar, sifted5ml (1 tsp) glycerine
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