White Wine Chicken Casserole

White Wine Chicken Casserole

Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.

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  • Course: Main dishes

Ingredients

1 medium onion
1 Garlic clove
1 Red pepper
4 Tbsp Plain flour
50ml White wine
1 Chicken stock cube
250ml Cold water
4 Chicken breasts
4 Slices back bacon
100g Button mushrooms
2 Tbsp Thyme
2 Tbsp Parsley
Salt and pepper, to taste

Serves: 4

Preparation time: 15 minutes

Cooking time: 45 minutes

Total time: 60 minutes

Tools: Processing blade, stirring paddle

1. Attach the processing blade to the bowl. Peel the onion and garlic and chop into chunks. Add to the bowl and fit the lid. Press and hold down the chop button for 15 seconds. 

2. Remove the lid and replace the processing blade with the stirring paddle.

3. Press the 'One Pot' button.

4. Remove the lid and add the oil to the bowl. Destalk and deseed the pepper, cut it into slices and add to the bowl. Scrape down the sides of the bowl using the spatula and fit the lid. Press the start/pause button to start cooking. Time: 10 minutes. 

5. Once this stage has finished it will automatically switch into the keep warm cycle for 30 minutes. To stop the keep warm cycle, press the start/pause button and the unit will pause. Remove the lid and add the flour to the bowl. Fit the lid and press the start/pause button to continue cooking. Adjust the time to 5 minutes. To adjust the time press the until you reach the time you need. Time: 5 minutes

6. Again the machine will automatically switch into the keep warm cycle. To pause the machine press the start/pause button. Remove the lid and add the white wine to the bowl. Fit the lid and press the start/pause button to continue cooking and adjust the time as per step four to 10 minutes. Time: 10 minutes.

7. When this stage has finished press the start/pause button to cancel the keep warm cycle and pause the unit. Wash the mushrooms and add to the bowl. Cut the chicken and bacon into1 ½ cm pieces and add to the bowl, along with the stock cube,water, mushrooms, thyme, chopped parsley and seasoning. Fit the lid and press the start/pause button to continue cooking and adjust the time as per step four to 30 minutes. Time: 30 minutes. 

8. Once the machine has finished it will automatically switch back into the keep warm cycle, this time press the cancel button to stop cooking. Check the chicken is cooked; if it is not you can continue cooking for a few more minutes. Season if necessary and serve with boiled rice, new potatoes or couscous.

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